Our food safety management system is certified ISO 22 000.
Identification and analysis of risks (HACCP) are permanently conducted in order to ensure the end consumer’s safety and security.
Our safety policy is based essentially on foreign material and microbiological control, We strictly apply the good manufacturing and hygiene practices as well as strong supplier agreement procedures.
We comply with the customers requirements and recommendations that help to improve constantly our safety and quality system.
We conduct regular microbiological and physical chemical analysis in our own laboratory. Our results are controlled regularly by affiliated laboratories.